Rapid screening on aflatoxins’ presence in Pistachia vera nuts using diffuse reflectance infrared Fourier transform spectroscopy and chemometrics | Zendy

Lydia Valasi | Zendy; Maria Georgiadou | Zendy; Petros Α. Tarantilis | Zendy; S. Yanniotis | Zendy; Christos Pappas | Zendy

Open Access

Rapid screening on aflatoxins’ presence in Pistachia vera nuts using diffuse reflectance infrared Fourier transform spectroscopy and chemometrics

Author(s) -

Lydia Valasi,

Maria Georgiadou,

Petros Α. Tarantilis,

S. Yanniotis,

Christos Pappas

Publication year - 2020

Publication title -

journal of food science and technology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.656

H-Index - 68

eISSN - 0975-8402

pISSN - 0022-1155

DOI - 10.1007/s13197-020-04549-5

Subject(s) - chemometrics , aflatoxin , diffuse reflectance infrared fourier transform , calibration , contamination , near infrared reflectance spectroscopy , fourier transform infrared spectroscopy , chemistry , mathematics , spectroscopy , diffuse reflection , chromatography , environmental science , analytical chemistry (journal) , near infrared spectroscopy , food science , statistics , optics , biology , physics , ecology , biochemistry , photocatalysis , catalysis , quantum mechanics

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