Open AccessPhysical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup
Author(s) -
Gurveer Kaur,
T.K. Goswami
Publication year - 2020
Publication title -
journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.656
H-Index - 68
eISSN - 0975-8402
pISSN - 0022-1155
DOI - 10.1007/s13197-020-04547-7
Subject(s) - food science , sucrose , sugar , chemistry , glucose syrup , reducing sugar
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