Open AccessPasteurization of flavored shredded pork using Zno nanoparticles combined with radio frequency pasteurization technology
Author(s) -
Jicheng Xu,
Min Zhang,
Ping Cao,
Benu Adhikari
Publication year - 2020
Publication title -
journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.656
H-Index - 68
eISSN - 0975-8402
pISSN - 0022-1155
DOI - 10.1007/s13197-020-04531-1
Subject(s) - pasteurization , sterilization (economics) , food science , flavor , chemistry , business , finance , exchange rate , foreign exchange market
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