Open AccessEffects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit
Author(s) -
F. Pirce,
Thaís Maria Ferreira de Souza Vieira,
Thalita Riquelme Augusto-Obara,
Severino Matias de Alencar,
Fernando Romero,
Erick Scheuermann
Publication year - 2020
Publication title -
journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.656
H-Index - 68
eISSN - 0975-8402
pISSN - 0022-1155
DOI - 10.1007/s13197-020-04523-1
Subject(s) - oxygen radical absorbance capacity , dpph , polyphenol , chemistry , antioxidant , food science , ultrasound , ferric , chromatography , biochemistry , organic chemistry , medicine , radiology
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