Open AccessHow well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)?
Author(s) -
Wim Marivoet,
Elodie Becquey,
Björn Van Campenhout
Publication year - 2019
Publication title -
food security
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.989
H-Index - 49
eISSN - 1876-4525
pISSN - 1876-4517
DOI - 10.1007/s12571-019-00958-3
Subject(s) - consumption (sociology) , food security , agriculture , food group , quality (philosophy) , calorie , food policy , dietary diversity , economics , agricultural economics , geography , environmental health , biology , medicine , social science , philosophy , archaeology , epistemology , endocrinology , sociology
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