Open AccessSweet Sorghum Juice and Bagasse as Feedstocks for the Production of Optically Pure Lactic Acid by Native and Engineered Bacillus coagulans Strains
Author(s) -
Mark Ou,
Deepika Awasthi,
Ismael U. Nieves,
Liang Wang,
John E. Erickson,
Wilfred Vermerris,
L. O. Ingram,
K. T. Shanmugam
Publication year - 2015
Publication title -
bioenergy research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.532
H-Index - 58
eISSN - 1939-1242
pISSN - 1939-1234
DOI - 10.1007/s12155-015-9670-6
Subject(s) - bacillus coagulans , bagasse , lactic acid , food science , fermentation , sweet sorghum , chemistry , hydrolysis , sorghum , biochemistry , agronomy , microbiology and biotechnology , bacteria , biology , genetics
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