Open AccessInsights into the Binding Mechanism of Polyphenols and Fish Myofibrillar Proteins Explored Using Multi-spectroscopic Methods
Author(s) -
Wanlin Xie,
Yuan Huang,
Yuanzhi Xiang,
Shanbai Xiong,
Anne Manyande,
Hongying Du
Publication year - 2020
Publication title -
food and bioprocess technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.147
H-Index - 85
eISSN - 1935-5149
pISSN - 1935-5130
DOI - 10.1007/s11947-020-02439-4
Subject(s) - chemistry , quenching (fluorescence) , polyphenol , circular dichroism , fluorescence spectroscopy , binding constant , tryptophan , quercetin , van der waals force , fluorescence , hydrogen bond , chlorogenic acid , biophysics , biochemistry , binding site , organic chemistry , chromatography , molecule , amino acid , antioxidant , physics , quantum mechanics , biology
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