Open AccessFunctional Properties of Pork Liver Protein Fractions
Author(s) -
Liselot Steen,
Seline Glorieux,
Olivier Goemaere,
Kristof Brijs,
Hubert Paelinck,
Imogen Foubert,
Ilse Fraeye
Publication year - 2016
Publication title -
food and bioprocess technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.147
H-Index - 85
eISSN - 1935-5149
pISSN - 1935-5130
DOI - 10.1007/s11947-016-1685-2
Subject(s) - chemistry , salt (chemistry) , chromatography , biochemistry , organic chemistry
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