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Impact of 3‐methylnonane‐2,4‐dione on the flavor of oxidized soybean oil
Author(s) -
Guth Helmut,
Grosch Werner
Publication year - 1999
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/s11746-999-0061-z
Subject(s) - citation , library science , art history , chemistry , art , computer science