Sustainable Oxidative Cleavage of Vegetable Oils into Diacids by Organo‐Modified Molybdenum Oxide Heterogeneous Catalysts

Exploiting vegetable oils to produce industrially valuable diacids via an eco‐friendly process requires an efficient and recyclable catalyst. In this work, a novel catalytic system based on organo‐modified molybdenum trioxide was synthesized by a green hydrothermal method in one simple step, using Mo powder as precursor, hydrogen peroxide, and amphiphilic surfactants cetyltrimethylammonium bromide (CTAB) and tetramethylammonium bromide (TMAB) as capping agents. The synthesized materials were first characterized by different techniques including XRD, SEM, TGA, and FT‐IR. Interestingly, various morphologies were obtained depending on the nature of the surfactants and synthetic conditions. The synthesized catalysts were employed in oxidative cleavage of oleic acid, the most abundant unsaturated fatty acid, to produce azelaic and pelargonic acids with a benign oxidant, H 2 O 2 . Excellent catalytic activities resulting in full conversion of initial oleic acid were obtained, particularly for CTAB‐capped molybdenum oxide (CTAB/Mo molar ratio of 1:3) that gave 83 and 68% yields of production of azelaic and pelargonic acids, respectively. These are the highest yields that have been obtained for this reaction by heterogeneous catalysts up to now. Moreover, the CTAB‐capped catalyst could be conveniently separated from the reaction mixture by simple centrifugation and reused without significant loss of activity up to at least four cycles.