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Erratum to: Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran Oil
Author(s) -
Chia S. L.,
Boo H. C.,
Muhammad K.,
Sulaiman R.,
Umanan F.,
Chong G. H.
Publication year - 2015
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/s11746-015-2661-0
Subject(s) - bran , extraction (chemistry) , carbon dioxide , rice bran oil , food science , chemistry , environmental science , pulp and paper industry , chromatography , engineering , organic chemistry , raw material