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Erratum to: Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil
Author(s) -
Anastasopoulos Efstathios,
Kalogeropoulos Nick,
Kaliora Andriana C.,
Falirea Ageliki,
Kamvissis Vassilis N.,
Andrikopoulos Nikolaos K.
Publication year - 2012
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/s11746-011-1991-9
Subject(s) - olive oil , quality (philosophy) , food science , horticulture , traditional medicine , biology , environmental science , medicine , physics , quantum mechanics