Premium
Evaluating Esters Derived from Mustard Oil ( Sinapis alba ) as Potential Diesel Additives
Author(s) -
Issariyakul Titipong,
Dalai Ajay K.,
Desai Prabhat
Publication year - 2011
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/s11746-010-1679-6
Subject(s) - biodiesel , transesterification , chemistry , lubricity , diesel fuel , organic chemistry , vegetable oil refining , alcohol , canola , mustard seed , methanol , soybean oil , vegetable oil , food science , catalysis
Biodiesel was produced from mustard oil utilizing transesterification with methanol, ethanol, propanol, and butanol to evaluate the characteristics of mustard biodiesel as an additive to regular diesel. Mustard oil was transesterified with alcohol at 6:1 alcohol to oil molar ratio, using KOH as a catalyst at 1 wt%. The maximum ester content achieved by this method was only 66%. Distillation was then used to purify the ester, raising the ester content to 99.8%. Alternatively, mustard oil methyl ester (MME) can be mixed with esters derived from canola oil or soybean oil to achieve an ASTM quality biodiesel. Biodiesel derived from mustard showed great potential as lubricity additive for regular diesel fuel. With an addition of 1% MME, lubricity of diesel fuel was improved by 43.7%. It is also found that methyl ester is the best lubricity additive among all esters (methyl‐, ethyl‐, propyl‐, and butyl‐ester). MME can be used at −16 °C without freezing whereas monounsaturated compounds (oleic, eicosenoic, and erucic esters) largely present in esters derived from mustard oil can tolerate −42 to −58 °C. Monounsaturated esters derived from higher alcohols such as butyl alcohol demonstrated a superior low temperature tolerance (−58 °C) as compared to that derived from lower alcohol such as methyl alcohol (−42 °C).