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Adhesion Properties of Plywood Glue Containing Soybean Meal as an Extender
Author(s) -
HojillaEvangelista Mila P.
Publication year - 2010
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/s11746-010-1586-x
Subject(s) - glue , extender , soybean meal , ultimate tensile strength , composite material , adhesive , mixing (physics) , materials science , meal , bonding strength , food science , chemistry , layer (electronics) , raw material , polyurethane , physics , organic chemistry , quantum mechanics
This study was conducted to evaluate the performance of soybean meal as a protein extender in plywood adhesive intended for sprayline coaters. Ground soybean meal, with 52.8% (dry basis, db) crude protein and 0.9% (db) residual oil, replaced the current industry extender, wheat flour, in the standard glue mix. Substitution was done on the protein content basis. Mixing and adhesion properties of the glue containing soybean meal were compared with those of the industry‐standard glue. The soybean meal‐based glue showed excellent mixing characteristics and its viscosity (1,275 cp) met the recommended value for this type of adhesive. Its wet tensile strength, however, was less than that of the standard glue and below the threshold value of 200 psi considered as an indicator of strong bonding. The soybean meal glue formulation was then modified further by increasing the amount of meal such that the amount of protein present was double that contributed by wheat flour in the original mix. This adjustment resulted in higher wet tensile strength (209 psi), which not only met the threshold value for strong glue bonds, but also equaled that of the standard glue. These results demonstrated that soybean meal is a viable extender in plywood glue for sprayline coaters.