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Characterization of Oil Precipitate and Oil Extracted from Condensed Corn Distillers Solubles
Author(s) -
Majoni Sandra,
Wang Tong
Publication year - 2010
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/s11746-009-1491-3
Subject(s) - chemistry , fraction (chemistry) , unsaponifiable , food science , wax , fatty acid , corn oil , composition (language) , chromatography , organic chemistry , linguistics , philosophy
Oil extracted from condensed corn distillers solubles (CCDS) can form a semi‐solid and waxy precipitate at the bottom of containers during storage. CCDS is a good source to recover oil, and such oil can be converted to biodiesel. Precipitate formation in the extracted oil is mainly a physical stability problem, but it may become a performance problem for biodiesel. The objective of the present work was to determine the composition of the CCDS oil precipitate and also determine if valuable phytosterols were present in high concentration. The free fatty acid (FFA) content was very high, 35.7%, and fatty acid composition of the FFA fraction was predominantly palmitic acid, 70.3%. The solid appearance was mainly due to a high percentage of high‐melting point free saturated fatty acid. The total unsaponifiable matter was 2.0%, and total phytosterol content was 8.6 mg/g of CCDS oil precipitate. Therefore, CCDS oil precipitate is a not an enriched source of phytosterols compared to total sterols present in crude corn oil (15.6 mg/g oil). The wax content was high, 2.5 mg/g of CCDS oil precipitate compared to 0.5 mg/g of crude corn oil. CCDS oil that is uncentrifugable but polar solvent extractable (trapped oil fraction) was also characterized and found to contain more polar lipids than those in the free oil fraction (centrifugable oil).