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Separation and Determination of Functional Complex Lipids from Chicken Skin
Author(s) -
Yunoki Keita,
Kukino Osamu,
Nadachi Yoshitaka,
Fujino Takehiko,
Ohnishi Masao
Publication year - 2008
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/s11746-008-1228-8
Subject(s) - sphingomyelin , sphingolipid , phosphatidylethanolamine , chemistry , phosphatidylcholine , phospholipid , biochemistry , ceramide , plasmalogen , chromatography , fatty acid , fractionation , lecithin , docosahexaenoic acid , food science , polyunsaturated fatty acid , cholesterol , membrane , apoptosis
Abstract Complex lipids including sphingolipid and plasmalogens were expected to be used as functional supplement, although their physiological activities have not been fully demonstrated. Although these complex lipids exist voluminously in brain and nervous tissues, hardly any animal resources of these lipids have been used since the outbreak of bovine spongiform encephalopathy. Thus, the chemical composition and concentration method of complex lipids from the skin of mature laying hens, a huge amount of which is wasted every year, has been investigated. Total lipid yield (32 g/100 g) prepared from chicken skin contained 2% complex lipids. Total lipids predominantly consisted of triacylglycerol (TAG), with phosphatidylcholine, sphingomyelin (SM) and phosphatidylethanolamine (PE) generally predominant as complex lipids. PE was primarily plasmalogens (62 mol%), of which arachidonic acid (47.6 mol%) and docosahexaenoic acid (11.2 mol%) were the predominant fatty acids. The component sphingoid base of sphingomyelin was almost totally 4‐ trans sphingenine (sphingosine). The complex lipids were able to be separated from an ethanol extract of minced skin in good yield by solvent fractionation with a hexane/ethanol system. Moreover, highly purified SM (>95 wt%) was prepared by a combination of solvent fractionation and alkaline/acidic hydrolysis from the ethanol extract. Thus, it was shown that culled chicken skin could be a potential resource of the antioxidant phospholipid plasmalogens and human‐type sphingolipid.