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Primary Hydroxyl Content of Soybean Polyols
Author(s) -
Ionescu Mihail,
Petrović Zoran S.,
Wan Xianmei
Publication year - 2008
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/s11746-008-1210-5
Subject(s) - chemistry , isocyanate , reactivity (psychology) , toluene , primary (astronomy) , dimethylformamide , organic chemistry , polyol , kinetics , infrared spectroscopy , hydroxyl value , polyurethane , polymer chemistry , medicine , physics , alternative medicine , pathology , quantum mechanics , astronomy , solvent
Polyurethanes are obtained by reacting polyols with polyisocyanates. The primary hydroxyl content is a very important characteristic of polyols because it affects their reactivity. Typically primary hydroxyls are approximately threefold more reactive than the secondary hydroxyls when reacting with aromatic isocyanates. This paper presents a simple and convenient kinetic method for determining the primary hydroxyl content in soybean polyols, based on the difference in reactivity of primary and secondary hydroxyls with phenyl isocyanate (PI). The reaction kinetics were studied by following the disappearance of the NCO band at 2260 cm −1 with time in the infrared spectra. The reaction of PI with soybean polyols was carried out in a toluene:dimethylformamide (9:1, v/v) mixture. The relative error of the method is in the range of ±5%. The method is characterized by simplicity and good reproducibility, and it can be applied to all soybean polyols irrespective of their structure.