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Online Pre‐purification for the Continuous Enzymatic Interesterification of Bulk Fats Containing Omega‐3 Oil
Author(s) -
Ibrahim Nuzul A.,
Nielsen Sanna i T.,
Wigneswaran Vinotha,
Zhang Hong,
Xu Xuebing
Publication year - 2008
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/s11746-007-1160-3
Subject(s) - interesterified fat , omega , chemistry , enzyme , food science , chromatography , biochemistry , pulp and paper industry , lipase , engineering , physics , quantum mechanics