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Experimental and predicted enthalpies of mixing of mixtures formed from alcohols and sunflower oil at 298.15 K
Author(s) -
González Cristina,
Piñeiro Manuel M.,
Resa José M.,
Legido Jose L.,
Fanega M. Angeles
Publication year - 2005
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/s11746-005-1056-7
Subject(s) - mixing (physics) , sunflower oil , thermodynamics , methanol , chemistry , sunflower , alcohol , entropy of mixing , ethanol , group contribution method , calorimeter (particle physics) , enthalpy , organic chemistry , mathematics , phase equilibrium , phase (matter) , physics , engineering , quantum mechanics , combinatorics , detector , electrical engineering , biochemistry
The enthalpies of mixing of systems formed from alcohols (methanol, ethanol, 1‐propanol, 2‐propanol, 1‐butanol, and 2‐butanol) and sunflower oil at 298.15 K are presented. Enthalpies were measured in the composition range in which the compounds were miscible. From the experimental measurements, we calculated the heat capacities of the mixtures. Several group contribution models were applied to estimate the enthalpies of mixing of these mixtures. The average deviations varied from 10 to 60%, depending on the model and compound. The best prediction in all cases was the Nitta model, with average deviations from 10 to 30%. The novelty of the work is that models of this type have not been applied previously to predict enthalpies of such large molecules, and the results of the estimates are of the same order as other types of compounds (pure compounds of small size).