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Oxidation of cholesterol in synaptosomes and mitochondria isolated from rat brains
Author(s) -
Vatassery Govind T.,
Quach Hung T.,
Smith W. Ed,
Ungar Frank
Publication year - 1997
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/s11745-997-0113-1
Subject(s) - lipidology , clinical chemistry , mitochondrion , cholesterol , chemistry , synaptosome , biochemistry , neurochemistry , biophysics , biology , neuroscience , neurology , in vitro
Cholesterol and α‐tocopherol oxidations were studied in brain subcellular fractions isolated from cerebral hemispheres of 4‐month‐old, male Fischer 344 rats. The fractions were suspended in buffered media (pH 7.4, 37°C) and oxidized by adding (i) ferrous iron (Fe 2+ ) with or without ascorbate or (ii) peroxynitrite (an endogenous oxidant produced by the reaction of superoxide and nitric oxide). Treatment of subcellular fractions with Fe 2+ in the presence or absence of ascorbate produced primarily 7‐keto‐ and 7‐hydroxy‐cholesterols and small amounts of 5α,6α‐epoxycholesterol. Since brain contains high levels of ascorbate, any release of iron could result in oxysterol formation. Peroxynitrite oxidized α‐tocopherol but not cholesterol. Hence, the toxicity of peroxynitrite or nitric oxide could not be due to cytotoxic oxysterols. When synaptosomes were incubated for 5 min in the presence of 0.5 to 2 μM Fe 2+ and ascorbate, α‐tocopherol was oxidized while cholesterol remained unchanged. Thus, α‐tocopherol is functioning as an antioxidant, protecting cholesterol. Diethylenetriaminepentaacetic acid blocked production of oxysterols, whereas citrate, ADP and EDTA dit not. A significant percentage of mitochondrial cholesterol was oxidized by treatment with Fe 2+ and ascorbate. Hence, mitochondrial membrane properties dependent on cholesterol could be particularly susceptible to oxidation. The oxysterols formed were retained within the membranes of synaptosomes and mitochondria. The 7‐oxysterols produced are known to be inhibitors of membrane enzymes and also can modify membrane permeability. Hence, oxysterols may play an important role in brain tissue damage during oxidative stress.