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Evaluating the In Vitro Metabolism of Docosahexaenoic Acid in Sheep Rumen Fluid
Author(s) -
Aldai Noelia,
Hervás Gonzalo,
Belenguer Álvaro,
Frutos Pilar,
Mantecón Angel R.,
Kramer John K. G.
Publication year - 2012
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/s11745-012-3688-8
Subject(s) - rumen , docosahexaenoic acid , polyunsaturated fatty acid , incubation , metabolism , biochemistry , chemistry , linoleic acid , clinical chemistry , ruminant , fatty acid , food science , biology , fermentation , ecology , crop
Abstract Rumen metabolism (e.g., biohydrogenation) of dietary unsaturated fatty acids (FA) is one of the main reasons why ruminant fats tend to be highly saturated and contain many isomerized FA intermediates. The process by which long‐chain (20‐ to 24‐carbon FA) polyunsaturated FA (LC‐PUFA) are metabolized by rumen bacteria is not as well understood as that of linoleic or linolenic acids. In order to better understand the fate of LC‐PUFA in the rumen several concentrations of docosahexaenoic acid (DHA) were evaluated in in vitro batch incubations ranging from 100 to 1,500 μg per 6 mL of incubation volume using rumen fluid from sheep and incubated for 0, 1, 2, 3, and 6 h. From the results, it was shown that DHA was extensively metabolized at low (100 to 300 μg/6 mL incubation volume), but not at high level of inclusion (800 μg). At 300 μg of DHA most of the depleted DHA was recovered as LC‐DHA metabolites within the first 6 h of incubation, and at the lowest levels (100 μg of incubation volume) further metabolism is apparent at 6 h. Using SP‐2560 GC columns several LC‐DHA metabolites were shown to elute after 24:0 and just past DHA, a region generally free of interfering FA. The present in vitro study would appear to be a useful method to evaluate the production of DHA metabolites in combination with its depletion.