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Separation of vitamin E (tocopherol, tocotrienol, and tocomonoenol) in palm oil
Author(s) -
Ng Mei Han,
Choo Yuen May,
Ma Ah Ngan,
Chuah Cheng Hock,
Hashim Mohd Ali
Publication year - 2004
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/s11745-004-1327-y
Subject(s) - tocotrienol , vitamin e , chemistry , tocopherol , chromatography , interesterified fat , palm oil , food science , vitamin , vacuum distillation , high performance liquid chromatography , organic chemistry , distillation , antioxidant , biochemistry , enzyme , lipase
Previous reports showed that vitamin E in palm oil consists of various isomers of tocopherols and tocotrienols [α‐tocopherol (α−T), α‐tocotrienol, γ‐tocopherol, γ‐tocotrienol, and δ‐tocotrienol), and this is normally analyzed using silica column HPLC with fluorescence detection. In this study, an HPLC‐fluorescence method using a C 30 silica stationary phase was developed to separate and analyze the vitamin E isomers present in palm oil. In addition, an α‐tocomonoenol (α−T 1 ) isomer was quantified and characterized by MS and NMR. α−T 1 constitutes about 3–4% (40±5 ppm) of vitamin E in crude palm oil (CPO) and is found in the phytonutrient concentrate (350±10 ppm) from palm oil, whereas its concentration in palm fiber oil (PFO) is about 11% (430±6 ppm). The relative content of each individual vitamin E isomer before and after interesterification/transesterification of CPO to CPO methyl esters, followed by vacuum distillation of CPO methyl esters to yield the residue, remained the same except for α−T and γ−T 3 . Whereas α−T constitutes about 36% of the total vitamin E in CPO, it is present at a level of 10% in the phytonutrient concentrate. On the other hand, the composition of γ−T 3 increases from 31% in CPO to 60% in the phytonutrient concentrate. Vitamin is present at 1160±43 ppm, and its concentrations in PFO and the phytonutrient concentrate are 4,040±41 and 13,780±65 ppm, respectively. The separation and quantification of α−T 1 in palm oil will lead to more in‐depth knowledge of the occurrence of vitamin E in palm oil.