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Sugar fatty acid ester surfactants: Biodegradation pathways
Author(s) -
Baker Irene J. A.,
Willing R. Ian,
Furlong D. Neil,
Grieser Franz,
Drummond Calum J.
Publication year - 2000
Publication title -
journal of surfactants and detergents
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.349
H-Index - 48
eISSN - 1558-9293
pISSN - 1097-3958
DOI - 10.1007/s11743-000-0108-1
Subject(s) - chemistry , biodegradation , hydrolysis , organic chemistry , sugar , fatty acid ester , sulfonyl , alkyl , sucrose , fatty acid
In previous work, we found that the presence of a sulfonyl or alkyl group adjacent to the ester bond of sugar ester surfactants is associated with a dramatic reduction in the rate of biodegradation relative to that of unsubstituted esters. In this study, we investigated the pathways followed during the biodegradation of sucrose laurate, sucrose α‐sulfonyl laurate, and sucrose α‐ethyl laurate to determine the reasons for their different biodegradation rates. Through the use of high‐performance liquid chromatography and proton nuclear magnetic resonance spectroscopy, the nature of the intermediates formed during the biodegradation of these three key sugar esters was determined. It was found that sucrose laurate biodegradation occurs via initial ester hydrolysis. In contrast, sucrose α‐sulfonyl laurate degrades by initial alkyl chain oxidation. This indicates that the ester hydrolysis pathway is blocked by the sulfonyl group adjacent to the ester bond so that biodegradation is forced to proceed via the slower alkyl chain oxidation pathway. Sucrose α‐ethyl laurate was degraded at least in part by alkyl chain oxidation, indicating that ester hydrolysis was also inhibited by the presence of an ethyl group. It is therefore concluded that previously observed relationships between structure and biodegradability arise because of the influence that different structural elements have on the pathways followed during biodegradation.