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Responses of ground vegetation species to clear‐cutting in a boreal forest: aboveground biomass and nutrient contents during the first 7 years
Author(s) -
Palviainen Marjo,
Finér Leena,
Mannerkoski Hannu,
Piirainen Sirpa,
Starr Michael
Publication year - 2005
Publication title -
ecological research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.628
H-Index - 68
eISSN - 1440-1703
pISSN - 0912-3814
DOI - 10.1007/s11284-005-0078-1
Subject(s) - vaccinium myrtillus , nutrient , biomass (ecology) , environmental science , vegetation (pathology) , nutrient cycle , botany , agronomy , biology , ecology , medicine , pathology
Rapid growth of ground vegetation following clear‐cutting is important to site productivity because vegetation retains nutrients in the ecosystem and can decrease nutrient leaching prior to stand re‐establishment. Aboveground biomass, nutrient contents (N, P, K and Ca) and species composition of ground vegetation were determined 1 year before and for 7 years after clear‐cutting of a mixed forest dominated by Norway spruce [ Picea abies (L.) H. Karst.] in eastern Finland. The biomass of the feather mosses [ Pleurozium schreberi Brid. and Hylocomium splendens (Hedw.) B. S.& G.] and the dwarf shrubs ( Vaccinium myrtillus L. and V. vitis‐idaea L.), which had dominated the ground vegetation in the mature forest, significantly decreased after clear‐cutting. However, with the exception of H. splendens , these species had recovered within 3–5 years. The biomass of Deschampsia flexuosa (L.) Trin. considerably increased soon after clear‐cutting, and Epilobium angustifolium L. appeared 3–5 years after cutting. These species contributed to the retention of nutrients not simply because of their biomass but also because of higher nutrient concentrations in their tissues. Total biomass and nutrient contents of the ground vegetation exceeded those of the pre‐cutting levels. The proportion of ground vegetation biomass and nutrient contents represented by mosses decreased after cutting, while V. myrtillus , although reduced after cutting, remained a marked nutrient sink. The results suggest that H. splendens is the most sensitive species to cutting, but the biomass of P. schreberi , V. myrtillus and V. vitis‐idaea return to initial levels soon after clear‐cutting as do the nutrient contents of ground vegetation.