Open AccessIndustrial Symbiosis Between the Winery and Environmental Industry Through the Utilization of Grape Marc for Water Desalination Containing Copper(II)
Author(s) -
G. Bustos,
Sergio Calvar,
Xanel Vecino,
J.M. Cruz,
Ana Belén Moldes
Publication year - 2018
Publication title -
water air and soil pollution
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 111
eISSN - 1573-2932
pISSN - 0049-6979
DOI - 10.1007/s11270-018-3697-1
Subject(s) - copper , sulfate , chemistry , adsorption , desalination , pulp and paper industry , copper extraction techniques , environmental chemistry , environmental engineering , environmental science , biochemistry , organic chemistry , membrane , engineering
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