Open AccessEffect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films
Author(s) -
Renata Cristina Ferreira Bonomo,
Taline Amorim Santos,
Leandro Soares Santos,
Rafael da Costa Ilhéu Fontan,
Luciano Brito Rodrigues,
Ana Clarissa dos Santos Pires,
Cristiane Martins Veloso,
Olga Reinert Ramos Gandolfi,
Paulo Bonomo
Publication year - 2017
Publication title -
journal of polymers and the environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.571
H-Index - 74
eISSN - 1572-8919
pISSN - 1566-2543
DOI - 10.1007/s10924-016-0902-4
Subject(s) - materials science , starch , lysozyme , food science , chemical engineering , composite material , biochemistry , biology , engineering
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