Open AccessRelative Severity of Food Insecurity During Overland Migration in Transit Through Mexico
Author(s) -
Alondra Coral Aragón Gama,
César Infante Xibillé,
Verónica Mundo Rosas,
Xinhua Liu,
Manuela OrjuelaGrimm
Publication year - 2020
Publication title -
journal of immigrant and minority health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.758
H-Index - 57
eISSN - 1557-1920
pISSN - 1557-1912
DOI - 10.1007/s10903-020-01063-w
Subject(s) - food insecurity , environmental health , medicine , public health , geography , food security , agriculture , nursing , archaeology
Despite anecdotal reports of food insufficiency in the overland migration through Mexico, little is known about the frequency and extent of food insecurity during this transit. In a shelter in north central Mexico, we interviewed 95 Central American migrants traveling overland to the US regarding their experiences of food insecurity in transit. 74% experienced some degree of food insecurity, ranging from having only one meal to no food at all in one or several consecutive 24 h periods. Factors associated with relatively more severe food insecurity included more days in active transit, more severe illness impacting mobility, or travel companion illness in the prior 2 weeks. Illness was predicted by a pre-migration diagnosis of chronic disease. Understanding the factors associated with relative severity of food insecurity during overland migration can inform policies for prioritizing assistance and prevention.