Habitual green tea consumption and risk of an aneurysmal rupture subarachnoid hemorrhage: A case–control study in Nagoya, Japan | Zendy

Kazushi Okamoto | Zendy

Open Access

Habitual green tea consumption and risk of an aneurysmal rupture subarachnoid hemorrhage: A case–control study in Nagoya, Japan

Author(s) -

Kazushi Okamoto

Publication year - 2006

Publication title -

european journal of epidemiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.825

H-Index - 111

eISSN - 1573-7284

pISSN - 0393-2990

DOI - 10.1007/s10654-006-9000-6

Subject(s) - medicine , subarachnoid hemorrhage , odds ratio , case control study , green tea , logistic regression , epidemiology , multivariate analysis , risk factor , demography , surgery , pediatrics , food science , chemistry , sociology

Green tea, a popular beverage in Japan, contains many polyphenolic antioxidants, which might prevent cardiovascular disease. This study is designed to determine whether the consumption of green tea is associated with a reduced risk for subarachnoid hemorrhage (SAH) using a case-control study.

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