Open AccessEvaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern
Author(s) -
Xavier Esteve-Llorens,
Ana Cláudia Dias,
Marı́a Teresa Moreira,
Gumersindo Feijóo,
Sara GonzálezGarcía
Publication year - 2020
Publication title -
climatic change
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.546
H-Index - 188
eISSN - 1573-1480
pISSN - 0165-0009
DOI - 10.1007/s10584-020-02816-0
Subject(s) - mediterranean diet , carbon footprint , sustainability , consumption (sociology) , portuguese , life cycle assessment , population , ecological footprint , index (typography) , mediterranean climate , natural resource economics , production (economics) , geography , environmental health , greenhouse gas , economics , ecology , medicine , biology , computer science , social science , linguistics , philosophy , macroeconomics , pathology , sociology , world wide web , archaeology
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