Dietary intake of B vitamins and methionine and breast cancer risk | Zendy

Julie K. Bassett | Zendy; Laura Baglietto | Zendy; Allison Hodge | Zendy; Gianluca Severi | Zendy; John L. Hopper | Zendy; Dallas R. English | Zendy; Graham G. Giles | Zendy

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Dietary intake of B vitamins and methionine and breast cancer risk

Author(s) -

Julie K. Bassett,

Laura Baglietto,

Allison Hodge,

Gianluca Severi,

John L. Hopper,

Dallas R. English,

Graham G. Giles

Publication year - 2013

Publication title -

cancer causes and control

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.073

H-Index - 134

eISSN - 1573-7225

pISSN - 0957-5243

DOI - 10.1007/s10552-013-0232-y

Subject(s) - medicine , breast cancer , riboflavin , b vitamins , vitamin b12 , methionine , physiology , endocrinology , hazard ratio , quartile , vitamin , homocysteine , cancer , confidence interval , food science , biology , biochemistry , amino acid

We investigated prospectively the relationship between dietary intakes of methionine and B vitamins associated with one-carbon metabolism and breast cancer risk, including modification by age, hormone receptor status and alcohol consumption. Interactions between different B vitamins and methionine were also examined.

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