Open AccessDietary intake from birth through adolescence in relation to risk of benign breast disease in young women
Author(s) -
Catherine S. Berkey,
Rulla M. Tamimi,
Walter C. Willett,
Bernard Rosner,
Martha Hickey,
Adetunji T. Toriola,
A. Lindsay Frazier,
Graham A. Colditz
Publication year - 2019
Publication title -
breast cancer research and treatment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.908
H-Index - 154
eISSN - 1573-7217
pISSN - 0167-6806
DOI - 10.1007/s10549-019-05323-8
Subject(s) - medicine , quartile , breast cancer , risk factor , breast disease , lower risk , prospective cohort study , logistic regression , cohort study , peanut butter , pregnancy , obstetrics , demography , cancer , confidence interval , food science , biology , genetics , sociology
Nutritional factors during different periods in life impact breast cancer risk. Because benign breast disease (BBD) is a well-established risk factor for breast cancer, we investigated childhood nutrition from birth through age 14 year and subsequent BBD.