z-logo
open-access-imgOpen Access
Liquid Poly-N-acetyl Glucosamine (sNAG) Improves Achilles Tendon Healing in a Rat Model
Author(s) -
Courtney A. Nuss,
Julianne Huegel,
Sergio Finkielsztein,
Louis J. Soslowsky
Publication year - 2021
Publication title -
annals of biomedical engineering
Language(s) - English
Resource type - Journals
eISSN - 1573-9686
pISSN - 0090-6964
DOI - 10.1007/s10439-020-02711-w
Subject(s) - achilles tendon , tendon , snag , rotator cuff , medicine , materials science , biomedical engineering , rat model , surgery , biology , ecology , habitat
The Achilles tendon, while the strongest and largest tendon in the body, is frequently injured. Even after surgical repair, patients risk re-rupture and long-term deficits in function. Poly-N-acetyl glucosamine (sNAG) polymer has been shown to increase the rate of healing of venous leg ulcers, and use of this material improved tendon-to-bone healing in a rat model of rotator cuff injury. Therefore, the purpose of this study was to investigate the healing properties of liquid sNAG polymer suspension in a rat partial Achilles tear model. We hypothesized that repeated sNAG injections throughout healing would improve Achilles tendon healing as measured by improved mechanical properties and cellular morphology compared to controls. Results demonstrate that sNAG has a positive effect on rat Achilles tendon healing at three weeks after a full thickness, partial width injury. sNAG treatment led to increased quasistatic tendon stiffness, and increased tangent and secant stiffness throughout fatigue cycling protocols. Increased dynamic modulus also suggests improved viscoelastic properties with sNAG treatment. No differences were identified in histological properties. Importantly, use of this material did not have any negative effects on any measured parameter. These results support further study of this material as a minimally invasive treatment modality for tendon healing.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here