Open AccessEffects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation
Author(s) -
Xueying Chai,
Zhilu Ai,
Jun Liu,
Ting Guo,
Jingyan Wu,
Jie Bai,
Qinlu Lin
Publication year - 2020
Publication title -
food science and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.595
H-Index - 38
eISSN - 2092-6456
pISSN - 1226-7708
DOI - 10.1007/s10068-020-00745-3
Subject(s) - monascus purpureus , monascus , citrinin , biology , hypha , secondary metabolite , fermentation , mycelium , pigment , transformation (genetics) , food science , metabolism , biochemistry , botany , chemistry , gene , mycotoxin , organic chemistry
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