Open AccessEffects of phenolic and protein extracts from Melipona beecheii honey on pathogenic strains of Escherichia coli and Staphylococcus aureus
Author(s) -
Jesús Ramón-Sierra,
José Luis Martínez-Guevara,
Luis Pool-Yam,
Denis Magaña-Ortíz,
Alejandro Yam-Puc,
Elizabeth OrtízVázquez
Publication year - 2020
Publication title -
food science and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.595
H-Index - 38
eISSN - 2092-6456
pISSN - 1226-7708
DOI - 10.1007/s10068-020-00744-4
Subject(s) - antimicrobial , staphylococcus aureus , chlorogenic acid , caffeic acid , escherichia coli , myricetin , antibacterial activity , apigenin , food science , catechin , biology , chemistry , microbiology and biotechnology , quercetin , polyphenol , biochemistry , bacteria , flavonoid , antioxidant , kaempferol , genetics , gene
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