Open AccessModeling the effect of vibration on the quality of stirred yogurt during transportation
Author(s) -
Anna Lu,
Xinxin Wei,
Ruikang Cai,
Shujun Xiao,
Haina Yuan,
Jinyan Gong,
Bingquan Chu,
Gongnian Xiao
Publication year - 2020
Publication title -
food science and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.595
H-Index - 38
eISSN - 2092-6456
pISSN - 1226-7708
DOI - 10.1007/s10068-020-00741-7
Subject(s) - principal component analysis , vibration , correlation coefficient , linear regression , artificial neural network , range (aeronautics) , biological system , quality (philosophy) , regression analysis , chemistry , food science , mathematics , statistics , materials science , computer science , acoustics , physics , composite material , machine learning , biology , quantum mechanics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom