Open AccessFunctional study of C-terminal domain of the thermoacidophilic raw starch-hydrolyzing α-amylase Gt-amy
Author(s) -
Zeng Jing,
Jianjun Guo,
Yikun Tu,
Yuan Lin
Publication year - 2019
Publication title -
food science and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.595
H-Index - 38
eISSN - 2092-6456
pISSN - 1226-7708
DOI - 10.1007/s10068-019-00673-x
Subject(s) - starch , hydrolysis , amylase , corn starch , substrate (aquarium) , food science , chemistry , enzyme , ctd , biochemistry , thermal stability , biology , organic chemistry , ecology , oceanography , geology
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