Open AccessA risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea
Author(s) -
Mi Jin Kwon,
Min Suk Rhee,
Ki Sun Yoon
Publication year - 2019
Publication title -
food science and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.595
H-Index - 38
eISSN - 2092-6456
pISSN - 1226-7708
DOI - 10.1007/s10068-019-00670-0
Subject(s) - bacillus cereus , business , retail market , cereus , food science , marketing , chemistry , biology , bacteria , genetics
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