Open AccessEvaluation of antimicrobial activity of water-soluble flavonoids extract from Vaccinium bracteatum Thunb. leaves
Author(s) -
Yu Zheng,
Lin Chen,
Yanhua Liu,
Lei Shi,
Shoupeng Wan,
Li Wang
Publication year - 2019
Publication title -
food science and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.595
H-Index - 38
eISSN - 2092-6456
pISSN - 1226-7708
DOI - 10.1007/s10068-019-00634-4
Subject(s) - preservative , bacillus subtilis , antimicrobial , chemistry , antibacterial activity , minimum inhibitory concentration , potassium sorbate , membrane permeability , food science , staphylococcus aureus , escherichia coli , traditional medicine , bacteria , biology , biochemistry , membrane , organic chemistry , genetics , sugar , gene , medicine
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