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Prevalence of Dysphagia in China: An Epidemiological Survey of 5943 Participants
Author(s) -
Mengqing Zhang,
Chao Li,
Fang Zhang,
Xiaoxiao Han,
Qinglu Yang,
Tuo Lin,
Huichang Zhou,
Min Tang,
Zhou Jun-gui,
Hongling Shi,
Yanping Hui,
Mingfeng Xiong,
Ling Pang,
Wang Bao-lan,
Zhen Feng,
Zhanfei Li,
Changbing Cao,
Xiao Lu,
Yuanyuan Ding,
Shukun Shen,
Zhengyue Xu,
Fan Yu,
Chen Chen,
Ling Meng,
Guiqing Liao,
Jinxin Zhang,
Ayodele Sasegbon,
Zulin Dou
Publication year - 2020
Publication title -
dysphagia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.989
H-Index - 83
eISSN - 1432-0460
pISSN - 0179-051X
DOI - 10.1007/s00455-020-10138-7
Subject(s) - dysphagia , medicine , malnutrition , swallowing , stroke (engine) , body mass index , comorbidity , epidemiology , physical therapy , population , logistic regression , cross sectional study , otorhinolaryngology , pediatrics , environmental health , surgery , pathology , mechanical engineering , engineering
To determine the prevalence of dysphagia among an older population and patients with stroke, head and neck cancers (HNCs) or neurodegenerative diseases (NDDs) in China, to identify the factors associated with this condition, and to explore the relationship between dysphagia and nutritional status.

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