Open AccessEffect of carbon chain length of dicarboxylic acids as cross-linking agents on morphology, encapsulation, and release features of protein-loaded chitosan microparticles
Author(s) -
Natalia E. Sedyakina,
A. N. Zakharov,
Alexander F. Krivoshchepov,
Alexandra P. Pribytkova,
Yulia A. Bogdanova,
N.B. Feldman,
С. В. Луценко,
Г. В. Авраменко
Publication year - 2017
Publication title -
colloid and polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.382
H-Index - 87
eISSN - 1435-1536
pISSN - 0303-402X
DOI - 10.1007/s00396-017-4171-0
Subject(s) - dicarboxylic acid , chemistry , glutaric acid , adipic acid , chitosan , succinic acid , bovine serum albumin , polymer chemistry , controlled release , emulsion , malonic acid , chemical engineering , organic chemistry , chromatography , engineering
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