Open AccessDairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study
Author(s) -
Mohammad Talaei,
Lei Feng,
JianMin Yuan,
An Pan,
Woon Puay Koh
Publication year - 2019
Publication title -
european journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.321
H-Index - 96
eISSN - 1436-6215
pISSN - 1436-6207
DOI - 10.1007/s00394-019-02010-8
Subject(s) - quartile , odds ratio , medicine , confidence interval , logistic regression , isoflavones , cognition , environmental health , demography , psychiatry , sociology
It is unclear if midlife consumption of dairy and soy food intake, and their components of calcium and isoflavones (in soy), is related to cognitive impairment in elderly.