Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat | Zendy

Flávia Xavier Valente | Zendy; Flávia Galvão Cândido | Zendy; Lílian Lelis Lopes | Zendy; Desirrê Morais Dias | Zendy; Samantha Dalbosco Lins Carvalho | Zendy; Patrícia Feliciano Pereira | Zendy; Josefina Bressan | Zendy

Open Access

Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat

Author(s) -

Flávia Xavier Valente,

Flávia Galvão Cândido,

Lílian Lelis Lopes,

Desirrê Morais Dias,

Samantha Dalbosco Lins Carvalho,

Patrícia Feliciano Pereira,

Josefina Bressan

Publication year - 2017

Publication title -

european journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.321

H-Index - 96

eISSN - 1436-6215

pISSN - 1436-6207

DOI - 10.1007/s00394-017-1448-5

Subject(s) - postprandial , endocrinology , crossover study , medicine , resting energy expenditure , obesity , coconut oil , insulin resistance , basal metabolic rate , body mass index , uric acid , insulin , chemistry , food science , energy expenditure , alternative medicine , pathology , placebo

Virgin coconut oil (VCO) is a medium-chain fatty acid source with popularly attributed benefits on obesity management. However, its role on obesity requires elucidation due to its saturated nature. In the study herein, we investigated acute effects of VCO consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat.

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