Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet | Zendy

Ketmanee Senaphan | Zendy; Weerapon Sangartit | Zendy; Poungrat Pakdeechote | Zendy; Veerapol Kukongviriyapan | Zendy; Patchareewan Pannangpetch | Zendy; Supawan Thawornchinsombut | Zendy; Stephen E. Greenwald | Zendy; Upa Kukongviriyapan | Zendy

Open Access

Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet

Author(s) -

Ketmanee Senaphan,

Weerapon Sangartit,

Poungrat Pakdeechote,

Veerapol Kukongviriyapan,

Patchareewan Pannangpetch,

Supawan Thawornchinsombut,

Stephen E. Greenwald,

Upa Kukongviriyapan

Publication year - 2016

Publication title -

european journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.321

H-Index - 96

eISSN - 1436-6215

pISSN - 1436-6207

DOI - 10.1007/s00394-016-1311-0

Subject(s) - medicine , endocrinology , oxidative stress , endothelial dysfunction , nadph oxidase , arterial stiffness , chemistry , metabolic syndrome , malondialdehyde , adiponectin , insulin resistance , diabetes mellitus , blood pressure

Rice bran protein hydrolysates (RBPH) contain highly nutritional proteins and antioxidant compounds which show benefits against metabolic syndrome (MetS). Increased arterial stiffness and the components of MetS have been shown to be associated with an increased risk of cardiovascular disease. This study aimed to investigate whether RBPH could alleviate the metabolic disorders, arterial stiffening, vascular remodeling, and oxidative stress in rats fed a high-carbohydrate and high-fat (HCHF) diet.

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