Open AccessEvaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood
Author(s) -
Hannes Withouck,
Annick Boeykens,
Machteld Vanden Broucke,
Manuela M. Moreira,
Cristina DelerueMatos,
Luc De Cooman
Publication year - 2019
Publication title -
european food research and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.656
H-Index - 102
eISSN - 1438-2385
pISSN - 1438-2377
DOI - 10.1007/s00217-019-03373-2
Subject(s) - polyphenol , extraction (chemistry) , bark (sound) , chemistry , antioxidant , valorisation , acetone , malus , phenols , chromatography , food science , botany , organic chemistry , biology , waste management , ecology , engineering
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