Open AccessRaman and infrared spectra of starch samples of sweet potato and cassava
Author(s) -
N. Santha,
K. G. Sudha,
K. P. Vijayakumari,
V.U. Nayar,
S. N. Moorthy
Publication year - 1990
Publication title -
journal of chemical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.32
H-Index - 52
eISSN - 0973-7103
pISSN - 0253-4134
DOI - 10.1007/bf03040801
Subject(s) - raman spectroscopy , starch , potato starch , infrared , infrared spectroscopy , chemistry , hydrogen bond , analytical chemistry (journal) , materials science , food science , molecule , optics , organic chemistry , physics
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