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Finished product storage and handling
Author(s) -
Woerfel John B.
Publication year - 1985
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf03028760
Subject(s) - product (mathematics) , quality (philosophy) , business , point (geometry) , food science , chemistry , mathematics , philosophy , geometry , epistemology
The previous speakers have addressed the needs of producing high quality products from meat fats. It is of equal concern to the refiner that these products be properly stored and transported to maintain their integrity and performance up to the point of use, whether in the home kitchen, the restaurant, or food processing plant.