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Oil content and fatty acid composition of peanuts imported into japan
Author(s) -
Taira Hirokadzu
Publication year - 1985
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf03028732
Subject(s) - behenic acid , stearic acid , chemistry , palmitic acid , oleic acid , food science , composition (language) , business , fatty acid , organic chemistry , biochemistry , linguistics , philosophy
The oil content and fatty acid composition of Virginia, Runner, and Spanish market types of peanuts imported into Japan were determined. The significant differences among the countries of production were shown in stearic, eicosenoic and lignoceric acid contents of Virginia market type and oil content and palmitic, stearic, oleic, linoleic, eicosenoic, behenic and lignoceric acid contents of Spanish market type. The Spanish market type, as compared with the Virginia market type, was significantly higher in palmitic, stearic, linoleic, arachidic and behenic acid contents and lower in oleic, eicosenoic and lignoceric acid contents on the gross samples.