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Viscosity of linseed oil as a function of mineral spirits and temperature
Author(s) -
Gallagher T.,
Kline D. E.
Publication year - 1977
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02912392
Subject(s) - linseed oil , viscosity , mineral oil , raw material , chemistry , mathematics , thermodynamics , materials science , food science , organic chemistry , composite material , physics
and Summary The viscosities of raw linseed oil, boiled linseed oil, and combinations of raw or boiled linseed oil with mineral spirits were measured as a function of temperature. In general, the viscosity data for these solutions were found to follow the equation n=Be E/RT , where n is viscosity, B is a constant, E is the activation energy of flow, and T is absolute temperature. The viscosity values interpolated from the regression equations at 25 C, 40 C, and 60 C were analyzed as a function of percent mineral spirits for raw and boiled linseed oils. The results suggest that linseed oilmineral spirits mixtures behave as ideal solutions.