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Physical and chemical properties of soybean proteins
Author(s) -
Wolf W. J.
Publication year - 1977
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02912385
Subject(s) - globulin , trypsin , agglutinin , soybean agglutinin , gamma globulin , chemistry , biochemistry , biology , enzyme , lectin , immunology , antibody
Abstract Recent physical and chemical studies are reviewed for Bowman‐Birk and Kunitz trypsin inhibitors, agglutinin, and 7S and 11S globulins of soybeans. Differences between gelation properties of crude 7S and 11S globulin fractions are also discussed.