Characteristics and composition of indian wood apple seed and oil | Zendy

Ramakrishna G. | Zendy; Azeemoddin G. | Zendy; Ramayya D. Atchyuta | Zendy; Thirumala Rao S. D. | Zendy; Devi K. Sita | Zendy; Pantulu A. J. | Zendy

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Characteristics and composition of indian wood apple seed and oil

Author(s) -

Ramakrishna G.,

Azeemoddin G.,

Ramayya D. Atchyuta,

Thirumala Rao S. D.,

Devi K. Sita,

Pantulu A. J.

Publication year - 1979

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02909539

Subject(s) - unsaponifiable , saponification value , iodine value , chemistry , composition (language) , saponification , food science , stearic acid , botany , horticulture , biology , organic chemistry , philosophy , linguistics

Indian wood apple seed ( Feronia elephantum Correa) constituting 6% (dry weight basis) of the fruit, contains 34% oil and 28% protein. The kernel comprises 62% of the seed. The oil is yellow with an iodine value 131, saponification value 192, unsaponifiable matter 1%. Fatty acid profile of oil by GLC is: palmitic 19.3, stearic 7.3, oleic 27.2, linoleic 19.8 and linolenic 26.4%.

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